Appetizers

 
Edamame (Steamed soybean)   4.75
 
  Harumaki (Japanese spring roll)       5.5  
  Age-Dashi Tofu
Fried bean curd cooked with a sweet sauce
  5.5  
  Nasu Shighi-Yaki     
Flash-fried eggplant baked and topped with ground-chicken soybean sauce
  5.5  
  Tatsuta-Age
Fried marinated chicken
  7  
  Vegetable Tempura       6  
  Shrimp Tempura   8.5  
  Chicken Tempura   7  
  Yakitori     
Broiled chicken and onions on a skewer
  9  
  Beef Negimaki
Pan-seared, thinly sliced beef wrapped around scallions
  8  
  Maguro-Nuta    
Raw tuna with miso sauce
  10  
  Baked New Zealand Green Mussels        8.5  
  Ebi Goma
Shrimp fried with black sesame seeds, served with honey mustard sauce
  11  
  Sautéed Shrimp
Cooked in garlic and sake sauce
  11  
  Shrimp Hasamiyaki
Shrimp wrapped with white meat chicken
  10  
  Salmon Goma     
Black sesame encrusted salmon in a butter sauce
  10  
  Gyoza
Pork or Vegetable dumpling
  6.5  
  Shumai
Shrimp dumplings served steamed or pan-fried
  6.5  
  Wasabi Shumai        7.25  
  Shiitake Butter-Yaki     
Shiitake mushrooms sautéed in butter garlic sauce
  5.5  
  Beef Tataki    
Rare beef served cold with ponzu sauce
  14  
  Ika Maruyaki
Broiled squid teriyaki
  12  
  Kaki-Age
(Fried oyster)
  10.5  

We offer Gluten free Soy for those who are allergic to Gluten.
Please inform your server of any food related allergies.