Sushi Bar Appetizers

  Salmon Karashi-ae
Thin avocado wedges with julienne cut cucumbers wrapped with fresh salmon and drizzled with a mustard miso dressing
  8.5  
  Tuna Tataki
Black peppercorn encrusted tuna quickly seared and thinly sliced with a ginger dressing
  11.5  
  Yellowtail Jalapeño
Fresh yellowtail thinly sliced brushed with garlic purée and served with yuzu soy
  12  
  Lobster Salad
Lobster salad on a bed of cucumber and seaweed salad topped with lemon caviar and tossed in a creamy horseradish sauce
  14  
  Seafood Salad
Tuna, salmon, shrimp, tako, kani, cucumber, avocado and tobiko tossed in a wasabi mayo sauce
  14  
  Kinuta Maki
Avocado and marinated shiitake mushrooms rolled with cucumber
  8.5  
  Tako Sunomono
Octopus and cucumber in a mild vinegar sauce
  8.5  
  Hirame Usuzukuri
Thinly sliced fluke sashimi
  11  
  Mixed Sunomono
Assorted seafood in a vinegar sauce
  8.5  

 

We offer Gluten free Soy for those who are allergic to Gluten.
Please inform your server of any food related allergies.