Lunch Menu Appetizers

 
Edamame (Steamed soybean)   4.75
 
  Harumaki (Japanese spring roll)       5.5  
  Age-Dashi Tofu
Fried bean curd cooked with a sweet sauce
  5.5  
  Nasu Shighi-Yaki     
Flash-fried eggplant baked and topped with ground-chicken soybean sauce
  5.5  
  Tatsuta-Age
Fried marinated chicken
  7  
  Vegetable Tempura       6  
  Shrimp Tempura   8.5  
  Chicken Tempura   7  
  Yakitori     
Broiled chicken and onions on a skewer
  9  
  Beef Negimaki
Pan-seared, thinly sliced beef wrapped around scallions
  8  
  Maguro-Nuta    
Raw tuna with miso sauce
  10  
  Baked New Zealand Green Mussels        9  
  Ebi Goma
Shrimp fried with black sesame seeds, served with honey mustard sauce
  11  
  Sautéed Shrimp
Cooked in garlic and sake sauce
  11  
  Salmon Shiitake     
Broiled salmon in a shiitake shrimp sauce
  10  
  Salmon Goma     
Black sesame encrusted salmon in a butter sauce
  10  
  Gyoza
Pork or Vegetable dumpling
  6.5  
  Shumai
Shrimp dumplings served steamed or pan-fried
  6.5  
  Wasabi Shumai        7.25  
  Shiitake Butter-Yaki     
Shiitake mushrooms sautéed in butter garlic sauce
  5.5  
  Beef Tataki    
Rare beef served cold with ponzu sauce
  12  
  Ika Maruyaki
Broiled squid teriyaki
  12  
  Kaki-Age
(Fried oyster)
  10.5  

We offer Gluten free Soy for those who are allergic to Gluten.
Please inform your server of any food related allergies.