Lunch Sushi / Sashimi

 
Per Piece
       
  Toro (Tuna belly) M/P   Sweet Shrimp (Ama Ebi) 4.5
  Tuna (Maguro) 3   Sea Urchin (Uni) 4.5
  Albacore Tuna 3   Tobiko (Flying fish roe) 2.5
  Yellowtail (Hamachi) 3   Ikura (Salmon roe) 3.75
  Salmon (Sake) 2.75   Tako (Octopus) 2.75
  Smoked Salmon 3   Ika (Squid) 2.5
  Fluke (Hirame) 2.5   Hokkigai (Surf clam) 3
  Spanish Mackerel (Sawara) 2.5   Hotate-Gai (Scallop) 3
  Mackerel (Saba) 2.5   Ebi (Shrimp) 2.5
  Striped Bass (Suzuki) 2.5   Kani (Fish stick) 2.25
  Eel (Unagi) 3   Tamago (Egg omelet) 2.25
  Madai (Japanese red snapper) 5   Inari (Sweet tofu skin) 2.25

 

Lunch Maki(Roll) / Temaki(Hand roll)

Soy paper +$1
Brown rice +$0.50
Naruto (Cucumber wrapped)+$3

 

  California 5   Kappa (Cucumber) 3
  Tekka (Tuna) 5   Avocado 3
  Tuna Cucumber 6   Kanpyo (Gourd vegetable) 3
  Tuna Avocado 6.5   Sun Dried Tomato and Avocado 5
  Spicy Tuna 6   Cucumber and Avocado 5
  Spicy Tuna Crunch 6   Shiitake Avocado 5
  Salmon 5   Sweet Potato Tempura 5
  Salmon Skin 4.5   Spicy Salmon Crunch 6
  Salmon Jalapeño 6   Yellowtail and Scallions 5.5
  Alaskan (Salmon, avocado, masago) 6.5   Yellowtail Jalapeño 7
  Shrimp Tempura 7   Spicy Yellowtail Crunch
7
  Eel, Avocado or Cucumber 7   Shrimp Avocado or Cucumber 5
  Garden Vegetable (Kanpyo, shiitake, asparagus, avocado, sun dried tomatoes and radicchio) 6.5   Boston
(Shrimp with Boston lettuce)
5
  Philly
(Smoked salmon with cream cheese)
7   Futomaki
(Thick rolled sushi)
11
  Spider Roll
(Fried soft shell crab, avocado, cucumber, tobiko)
13      

We offer Gluten free Soy for those who are allergic to Gluten.
Please inform your server of any food related allergies.